Vitamin E Tocopherol Oil CAS 1406-18-4

Tocopherol Oil CAS 1406-18-4, also known as Vitamin E oil, is a yellow to amber clear oily liquid. As a natural fat-soluble antioxidant, it is widely used in cosmetic formulations, food fortification and dietary supplement production. It can inhibit lipid oxidation, protect skin from oxidative stress and maintain product shelf stability in oil-based formulas. 

Our product is obtained from plant distillate, with controlled tocopherol content and low impurities. Rigorous testing monitors total tocopherol value, acid value, heavy metals and microbial indicators to meet food and cosmetic raw material standards. Consistent batch performance guarantees stable antioxidation effect in end products. Store sealed away from light and high temperature to prevent oxidation. Proper packaging protects oil quality during international shipment for cosmetic manufacturers, food processors and health supplement producers.

1. Antioxidant additive in creams, serums and body oils to protect skin and extend cosmetic shelf life.

2. Applied in edible oils, nut products and food formulations to prevent lipid rancidity.

3. Used as functional raw material for soft capsules and oral dietary supplement production.

4. Added into animal feed to provide vitamin E nutrition and improve antioxidant capacity of livestock.

■ Every batch undergoes HPLC, moisture, impurity and appearance testing from raw materials to finished packaging.

■ Organic impurities, residual solvents and heavy metals conform to ICH standards.

■ Unique batch IDs track all production, testing and shipping records.

■ Low-temp, light & moisture resistant storage safeguards product stability.

■ Application consulting, spec interpretation and technical guidance available.